This Christmas wreath is directly out of the Rhodes cookbook...sorry, no creative imagination on this one...well, maybe the bow.
It is really simple to make. You cut the Rhodes rolls in half and layer them to make a wreath. While baking, make a sugar icing. When out of the oven and still semi-warm use a spoon to drip and pour a design over the wreath. Crush candy canes and sprinkle over the top.
Hey, why not let it harden and put it on your front door?
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